Ferrymans Seafood Cafe & Ferry Seafoods Lakes Entrance

Smoked salmon salad – smoked salmon, mixed lettuce,
avocado, spanish onions, capers and croutons
with a honey mustard dressing

Portuguese style seafood soup – shellfish and ocean fish
poached in shellfish stock with tomatoes, vegetables, garlic
and mild chilli, served with grilled pide bread

Hot turkish bread with three dips

Duck springs rolls with rice pilaf and sweet chilli dip

Tender calamari in cajun spices with a salad
of baby spinach, almonds and raisins

Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions

Fresh local scallops with pan tossed vegetables, buttered rice
and sweet soy/ginger dressing

Grilled fillet of Atlantic salmon on baby spinach leaves,
with chat potatoes and citrus hollandaise






Ferrymans Seafood Cafe has an emphasis on fresh local seafood. Our seasonal menu's change, but may include some of the following:


Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread Oysters – natural and kilpatrick Fish and chips with tartare sauce and lemon Grilled fish of the day with lemon butter sauce, potatoes and salad Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges				Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread Hot turkish bread with three dips Duck springs rolls with rice pilaf and sweet chilli dip Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise




				Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing Asparagus feta and basil salad with corn/zucchini fritters and pita bread Macadamia crumbed local scallops with watermelon, feta and basil salad Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing
Oysters – natural Oysters – kilpatrick Oysters with salmon caviar and crème fraiche Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon Fish and chips served with tartare sauce and lemon Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes Cajun-spiced fillets o free-range chicken served on a Caesar salad Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce Tender calamari in smokey paprika crust with green-olive tapenade dip
website : www.onelittledesignstudio.com